Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
McKenzie worked his way up to the job of station leader after completing his first contract "on the ice" in 2019. He started as a mechanical maintenance engineer at BAS's Rothera Research Station, 1,000 miles away from Halley VI.
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换言之，在所有充满不确定性的AI淘金路上，卖硬件是那条已被验证能最快筛出金沙的河床。