Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
Their new approach, which I'll call Linux ID, was presented this week by Linux Foundation Decentralized Trust leaders Daniela Barbosa and Hart Montgomery, along with partner Glenn Gore, CEO of Affinidi, an open-standard digital trust company. Linux ID is meant to give the kernel community a more flexible way to prove who people are, and who they're not, without falling back on brittle key‑signing parties or ad‑hoc video calls. ，更多细节参见91视频
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